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Creamy spinach and artichoke dip served with warm tortilla chips.

Tender chicken wings tossed in a spicy buffalo sauce.

Fresh mozzarella cheese, ripe tomatoes, and basil drizzled with balsamic glaze.

Crisp romaine lettuce, homemade croutons, and tangy Caesar dressing.

Juicy grilled steak served with mashed potatoes and seasonal vegetables.

Tender chicken breast smothered in a creamy mushroom sauce, served with rice pilaf.

Succulent shrimp sautéed in garlic butter, served over a bed of linguine.

Flaky salmon fillet topped with a lemon dill sauce, served with roasted potatoes.

Slow-cooked pot roast served with mashed potatoes and gravy.

Crispy onion rings served with tangy barbecue sauce.

Decadent chocolate lava cake served with a scoop of vanilla ice cream.

Warm apple pie topped with a scoop of cinnamon ice cream.

Creamy New York-style cheesecake with a graham cracker crust.

Rich and fudgy brownie served with a scoop of mint chocolate chip ice cream.

Fluffy buttermilk pancakes served with maple syrup and fresh berries.